TRICIA’S TABLE: My Feel-Good Favorites for a Balanced Life
Hardback, 224 Pages
Marcg 2015 by Clarkson Potter
Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”
Whether surprisingly virtuous or just a little bit sinful, the recipes inTrisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
Trisha wants to feed her loved ones—and yours, too—food thattastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
I LOVE that Tricia balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical.
The recipes are not complicated and are all foods my family and I will enjoy.
(Dont you just hate those cookbooks that list a million ingredients most of which you havent even heard of!)
Im so glad I dont have to have any special skills with these easy to follow instructions.
The color photos are glorious. I love that Tricia shares her family with readers.
You wont want to miss this one…So pull up a chair to Tricia’s Table and enjoy!!!
TRISHA YEARWOOD is the New York Times bestselling author ofHome Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award–winning showTrisha’s Southern Kitchen on Food Network. She has recorded nine #1 songs and twelve albums, has won back-to-back awards for Country Music Association Female Vocalist of the Year, and has earned three Grammys. Trisha lives with her husband, Garth Brooks, in Nashville.